![]() ![]() Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df) Served with potato onion sourdough toast & labneh. With toasted potato & onion sourdough served on the side 21 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 19 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.) 21 (v, can be made vg & df)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 With basil on toasted potato & onion sourdough. ![]() Preserved cherry tomato & stracciatella bruschetta Spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft poached egg 19 (v, df, gf, can be made vg) Gruyere, housemade smoked butter and Lady Edison ham 21 (can be made v) With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and plum & fig salad (option to have greek yoghurt) 16 (v, vg, df, gf) Served with grilled peaches, aged balsamic, mint, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)ĭante's coconut and almond granola (vegan, gluten free and paleo) ![]()
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